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Giving Thanks In Valleys - GingerGarner.com
I hope your Thanksgiving was full of gratitude, no matter how it was spent. Ours began like any other. My husband and I were in the kitchen, cooking up something great. This year’s sweet goody – Barefoot Contessa’s recipe for Pumpkin Roulade. (note on the roulade: we put less cream and make a thinner, but …