Join the new Food Revolution!
At the time of the Napoleonic wars, the food industry was revolutionized with food preserved in jars. Nicholas Appert, after observing that food in glass containers did not spoil unless the seal leaked, was awarded a prize of 12,000 francs in 1810 by a French minister, Count Montelivert, for this invention of “canning” in jars! Philippe […]
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