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Grilled Shrimp Panzanella with Basil | Gates Interior Design And Feng Shui - Amanda Gates
1 1/2 pounds peeled and deveined large shrimp 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice 4 tablespoons olive oil, kosher salt and black pepper 1 small baguette (about 8 ounces) split lengthwise 2 1/2 pounds heirloom or beefsteak tomatoes, cut into wedges 2 cups fresh basil leaves Heat grill to …