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Grilled Chicken with Potato Wedges and Stir-fry Vegetables
For a great family dinner – all ready in 45 minutes. Serves 4. Ingredients: 4 chicken breasts 5 potatoes (approx), washed and cut into wedges 1 teasp. paprika Sea salt, olive oil Sprigs of rosemary Juice of one lemon Seasonal vegetables i.e. broccoli, courgettes and red pepper – chopped finely Method Set the oven at Gas Mark