fromthecornertable.in
Greek Style Kebabs, the Chicken Souvlaki - From The Corner Table
My first meal in Athens was recommended by the owner of the traditional Greek grill house where we had gone for a late dinner. The gentlemen had suggested we try the souvlaki platter and/or gyros. “Never ignore food suggestions from a local” is a mantra I live by. So we went ahead and ordered the souvlaki, gyros and some extras to ensure that we overindulge! The gentleman had been right all along. The souvlaki and gyros were a revelation to the tastebuds! Reminiscent of the traditional kebab eaten in India – and part of Middle Eastern cuisine – the souvlaki is seasoned, bite-sized pieces of meat grilled on a skewer and served with pita, garnishes, salad and fried potatoes. Some servings include a helping of the tzatziki too. Considered a popular fast food by the locals, there seems to be a souvlaki outlet in every other lane of Athens. You will probably not go wrong at most of these places but I will vouch for the Tasty Corner on Chiou Street. Overlooking a churchyard, this is a friendly joint with a semi-open kitchen. Coming back to the present, writing about a place makes me crave the food – as always! – so I did some research on souvlaki. And imagine my surprise when I realised this is one dish that is a smooth ride for a kitchen novice like me! No accidents and no goof up – unless you call ‘less salt’ or ‘more salt’ goofups. That is a matter of personal taste that I cannot help! #shrugs The potato-based Skordalia and yogurt-based Tzatziki are easy to make and tasty. To stay updated on new recipes, follow me on Instagram, Facebook and Pinterest. You could also subscribe and be a part of the mailing list. print