fromthecornertable.in
Carrot & Date Rolls - From The Corner Table
I never thought I would say this but my phone is having a mid-life crisis at the age of two! No, seriously! All was well till I finished watching the latest episode of Masterchef Australia Season 10 early on Thursday (say 1 am-ish). All continued to be well on Thursday morning as I shuffled into the kitchen, placed the phone on a stool and made the much needed morning cuppa. Suddenly, there was a buzz, a thunk and a crash. I turned and stared. My phone lay on the floor. The left corner shattered artistically with cracks creeping across the screen that was blinking like a disco light on the rogue. Between this and the nagging right-wrist pain, the only bright spot in my life at this moment is Masterchef Australia Season 10 and the way it prompts me to think about food. In India, we’ll have seen episode 51 by the time this post is published. And even though I know Sashi Cheliah bagged top honours, I love watching the series for the edible art on the plates. The show gives me hope; it inspires me to continue on this path of learning more about food – not because I want to be a contestant but more because these courageous contestants have listened to their heart and followed a dream. And that, my friends, takes guts. Philosophy apart, the recipes developed by the television show’s contestants are all kinds of amazing. The way their minds work with food is exhilarating to watch. And inspiring, as is the case with a Carrot Halva Samosa made during a team challenge that inspired today’s recipe. A gaajar ka halva (carrot halva) is a winter staple in most Indian homes as the markets are flooded with sweet and vibrant carrots. But the gaajar ka halva requires time, effort and is made with condensed milk or sugar.To eliminate artificial sweetener and create a dish that can be a crowd-pleaser at a Christmas or New Year party, I decided to work with the idea of carrots, dates and bites. The result was this sweet carrot-date roll that can be made a day ahead and refrigerated. Remove it an hour before you want to cook; deep fry and serve piping hot. Since my sweet tooth always demands chocolate, I decided to make a dark chocolate sauce to go with the roll. It is completely optional, though. You could serve the roll on its own or with whipped cream. Or stick it into vanilla ice cream! Hope you enjoy making this dish as much as I enjoyed working on it. If you’re looking for recipes with carrots, do check out Gaajar ka Kheer and Vegetable Chops. If you do make any of these lovely foods, don’t forget to share in the comment section below or on Instagram, Facebook and Pinterest. If you would love to see the winter and party special recipes I’ll be sharing all of December and January, do subscribe for regular updates. print