Herb-y Egg Delight with an Azeri Touch - From The Corner Table
Jump to Recipe Print RecipeThere is something magical in the way eggs, whisked thoroughly, seasoned with a pinch of salt and cooked in a pat of butter or oil, can produce something as deceptively simple like an omelette. And I speak of the basic omelette. Type in the word ‘omelette’ in the search engine of ...
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