frommonday.in
Carrot Rasam
Carrot Rasam - - Carrots chopped 2 medium, Tomatoes chopped 4 medium, Garlic Cloves 4, Split Pigeon Peas (Toovar Dal) 1 Tbsp, Black Peppercorns 3 - 4, Lemon Sized Tamarind Ball 1 Small, Asafoetida, a pinch, Turmeric Powder 1/2 teaspoon, Curry Leaves 5 - 6, Salt to Taste, Sugar 1/2 teaspoon, Rasam Powder 3