freshharvest.co
Creamy Cauliflower Soup with Rosemary Olive Oil
INGREDIENTS: ¼ cup Fresh Harvest Garlic Olive Oil 1 medium yellow onion, chopped (about 1 cup) 2 garlic cloves, minced (about 1 tablespoon) 1 quart low-sodium vegetable stock, plus more as needed for reheating 1 medium head cauliflower, cored and broken into 1 ½ inch florets (about 2 ½ pounds) ¼ cup