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Lemon Olive Oil Cake
A delicious recipe submitted by Fresh Harvest customer, Sheila! Ingredients: 1 ¾ cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon salt (I use kosher salt) 3 large eggs 1 1/3 cups sugar Grated zest of 1 lemon ¾ cup Fresh Harvest Eureka Lemon Olive Oil ¾ cup whole milk Directions: Preheat oven to 350