Cream of Broccoli Soup with Leeks and Extra Virgin Olive Oil
Ingredients: 2 lbs. fresh Broccoli, trimmed & cut into florets 3 Leeks, trimmed and very thinly sliced ¼ cup Fresh Harvest UP Extra Virgin Olive Oil 32 oz. vegetable or chicken stock ¼ cup water 2 cloves garlic, minced 1 tsp. salt ½ cup organic cream ¼