Grilled Wild Salmon and Asparagus in Wild Fernleaf Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle
Ingredients: 1 pound fresh wild salmon fillet(s) 1 bunch of thin, tender asparagus, woody stems discarded, 1 pound dried pappardelle pasta cooked al dente (or see our recipe below for fresh dill pappardelle below) 1