Lasagna Rolls with Roasted Red Pepper Sauce
By Troy Johnson Lasagna: 12 uncooked lasagna noodles 4 Tablespoons Fresh Harvest Extra Virgin Olive Oil 1/2 cup finely chopped onion 1 (8-ounce) package presliced mushrooms 2 small Zucchini, sliced and diced 3 garlic cloves, minced 1/2 cup + 1/2 cup shredded mozzarella cheese 1/2