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Chipotle Chicken Tostada Salad with Mango Salsa
By Troy Johnson Four 12” Flour Tortilla Shells 1 can Refried Beans 1 cup Sour Cream 20 Cherry Tomatoes 5 tbsps. Fresh Harvest Chipotle Olive Oil 1 cup shredded Cheddar Cheese 1-2 cups shredded Lettuce 2-3 boneless, skinless chicken breasts (cut into small chunks) ½ tbsp.