Comfort Food and Memories | Francine Rivers
Certain foods bring back wonderful family memories of dinners. Grandma Wulff always fixed “More” when I visited her at the farm. The recipe calls for sautéed onions, browned ground beef, cooked elbow pasta, corn, peas, chopped tomatoes and tomato sauce and spices all mixed together and then topped with cheese (or ketchup). My brother and I called it “More” because we always wanted more. Grandma also fixed “pull-apart” bread. She made dough from scratch, let ... Read more