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Sambhar | Foreveryfoodmaniac
Ingredients 3 Dry Red Chilli 5 to 6 Curry leaves 3 Tbsp sambhar Powder 1/2 lemon Size Tamarind 2 Tbsp Ghee or oil 1 Tsp mustard seed 2 Tomatoes chopped 1 onion chopped 1 cup Toor Daal 1 Tsp Red chilli