Alfalfa -Today's Blue Plate Special - Forest Hill Farm
Keith brought a sprig of alfalfa into the kitchen. “The cows were pretty happy with their breakfast this morning.” “That looks nice. The leaves are still soft and it's not too stemmy.” Keith's very proud of the hay he makes. A few heifers are in the barnyard as they get near calving time. Three have ...continue reading "Alfalfa -Today’s Blue Plate Special"