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Cauliflower, Parsnip, and Apple Soup - Food Nouveau
Serves 6-8 1 tbsp [15 ml] extra-virgin olive oil 1 leek, white and pale green parts only, sliced ½ tsp [2.5 ml] ground coriander ½ cauliflower head, chopped (about 4 cups/400 g) 2 medium apples, a soft variety such as McIntosh, peeled and diced 4 parsnips, peeled and diced (about 1¼ cups/150 g) 4 cups [1 L] vegetable …