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Chicken Soba Salad with Ginger-Peanut Dressing - Food Nouveau
Serves 2 generously or 4 lightly For the salad: 5 oz [140 g] dried soba noodles 1 cup [250 ml] cooked chicken, diced ½ red bell pepper, thinly sliced 1 medium carrot, julienned (about 2.5 oz [70g]) 2.5 oz [70 g] broccoli florets 2 handfuls bean sprouts, thoroughly washed 2 scallions (green onions), thinly sliced …