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Spicy Curried Shrimp and Noodles with Green Vegetables - Food Nouveau
Serves 4 For the shrimp 1/3 cup [80 ml] orange marmalade ¼ cup [60 ml] orange juice 2 tbsp [30 ml] creamy peanut butter 1 tbsp [15 ml] Dijon mustard 1½ tsp [7.5 ml] Madras curry powder 1 tsp [5 ml] vegetable oil ½ tsp [2.5 ml] each: salt, crushed red pepper, Sriracha sauce 32 …