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World Nutella Day: Italian Hazelnut Torta with Homemade Nutella (Dairy-Free) - Food Nouveau
The ambition of making my own Nutella spread was running through my head ever since I brought a little jar of Le Grenier à Pain’s own version from Paris. While waiting in line at the boulangerie, I was eying the rows of homemade jars they sold. All the jam varieties seemed delectable but when I saw …