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Candied Orange and Maple Madeleines - Food Nouveau
Makes 36 madeleines 1 cup [250 ml] unbleached all-purpose flour 1 tsp [5 ml] baking powder Pinch salt 1 tsp [5 ml] ground ginger Pinch ground nutmeg 6 eggs, room temperature 1 cup [250 ml] granulated maple sugar 1 cup [250 ml] unsalted butter, or dairy free buttery spread, melted ½ cup [125 ml] candied orange …