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Asparagus, Ham and Ricotta Baked Crêpes - Food Nouveau
Serves 2 4 cooked buckwheat or savory crêpes 1 tbsp [15 ml] olive oil 1 onion, diced 1 lb [454 g] asparagus spears, cut into 1-inch lengths 5 oz [140 g] smoked ham, diced 1 egg ¾ cup [180 ml] ricotta cheese, at room temperature ½ cup [125 ml] grated Gruyère or Emmenthal cheese 3 …