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Tomato and Fresh Corn Salad with Shallot Vinaigrette - Food Nouveau
It’s corn season and I can’t eat enough. I love it on the cob, but I also like to mix things up and use it in soups, risotto, and fried rice, just to name a few of our favorites. Recently, I was reading Delancey, an excellent memoir about the opening of a pizzeria in Seattle …