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Panzanella Caprese Salad - Food Nouveau
A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes. Serves 2 as a main, or 4 as a starter 4 Roma tomatoes, quartered lengthways 2 tbsp [15 ml] extra-virgin olive oil, divided ½ sourdough baguette, preferably wholewheat 2 small handfuls baby arugula (rocket) leaves 4 slices thinly sliced prosciutto, …