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Book Review: The Book of Tapas by Simone & Inés Ortega - Food Nouveau
I really take delight in food that is served in small portions. Any cuisine that involves dining at a table full of small plates makes me happy. Whether it be Greece’s fresh mezze, Italy’s tasty antipasti, or Korea’s collection of delightful banchan (side dishes), I adore them so much that I make up entire meals …