Amazing home made kebab with home made pita | Food Emperor
There is no "middle eastern kitchen", what you eat depends on where in the arab world you are. They use a lot of onion, onion weed, garlic, cumin, cardamom, cloves, nutmeg, mint and coriander. The sour flavors come from juices (like lemon) and sumac (a plant with a very sour berry). Now, let's make some home made kebab.
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