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Potala Checha (Charred Pointed Gourd) - Flavour Indulgence
Potala or Parwal or Pointed Gourd is a very versatile vegetable. It’s widely used vegetable in the eastern parts of India. Potala Bhaja, Potala Rasa, Potala-Aloo Jhola etc. are few dishes to name. So, here I am with one of such simple yet delicious dish Potala Checha which is quite famous in Odisha. This goes really well with our beloved Odia dish Pakhala during summer. Here is how I prepare …