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Raw Vegan Parmesan Cheese
Super easy. Cashews. Salt. Garlic. Process to bits. Cute container for storage. Fin. How to: 1 cup raw cashews 2 cloves garlic, minced 1/4 teaspoon sea salt Process to small bits in food processor or personal blender and place in sealed container for storing in the refrigerator. Will keep for a couple months. Keep it …