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Just Add Bricks- Downtown Flint's Recipe For Restaurant Revolution - Feast On This! Blog
It’s 6pm on a bright Friday evening. The telephone in the host stand is ringing incessantly. A bartender is racing from speed rack to speed rack mixing craft cocktails in a frenzied blur, and behind the swinging door of the kitchen a ticket machine is humming with non stop dinner orders. “ORDER-FIRE, one sweetbreads, one Szechuan Calamari and two chicken and waffles!”