Tadka Daal – Indian / Pakistani Lentils The Way My Mother Makes Them
A steaming bowl of white, soft, pillowy basmati rice drizzled with aromatic, mildly spiced Tadka Daal was what childhood lunches were made of for me, back in the 90’s. This easy and frugal meal happened to be me and my brother’s favourite and we would often shun more fancy curries and rice dishes only toRead more