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Lighten Up and Skip the Canned Soup: Green Bean Casserole - Farm Girl Cook'n
When I was in 7th grade we were required to take Home Economics and the first thing we made was a white sauce, also known as Béchamel sauce. Having been in 4-H and done lots of cooking already at home, I thought this was the lamest thing. I couldn’t imagine Creamed Peas on Toast eeewww– the epitome of a teenager’s idea of gross food! Little did I know that years later this skill would “FREE” me... Read More