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1 Week Spring Challenge: If you have it ..eat it! - Farm Girl Cook'n
Last night when I was searching through the pantry, freezer and fridge trying to figure out what to eat for supper I realized I still have a lot of my fall harvest items left. I don’t know if you are like this but I savor them and am kind of stingy sometimes with them — saving them for a “special meal”. Now it is the middle of March and I am planning my garden and... Read More