Île Flottante • Floating Island with Caramel - Fae's Twist & Tango
100th Recipe Posted! ♪ A floating island is a dessert of French origin, a dessert consisting of meringue floating on crème anglaise (a vanilla custard sauce). The meringues are prepared from whipped egg whites, sugar and vanilla extract, and then poached. There is some confusion about the name. In French cuisine, the terms œufs à la...Read More »