Macaron vs Macaroon: The Art of French Baking
You open the door to walk into the shop. A luxurious fragrance of freshly baked croissants and cinnamon sprinkled muffins greets your senses. Your mouth starts to water. Welcome to Bisous Bisous, a patisserie shop so French you want to say Bonjour! Andrea Meyer, a French pastry chef and owner of...
Post to Tumblr