Fig Rhubarb Rum Chutney Recipe
This recipe stems from a Scottish chutney recipe I collected during my travels. The deep fig flavor mixed with cloves, citrus, dates, and rhubarb makes this a fabulous chutney recipe perfect with pork chops, ham, or chicken. Easy to make and easy to modify. 2 Cups Brown Sugar. ¼ tsp Salt. 2...
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