elizabethwoyke.com
Korean Food Project, Week 30: Doraji and Bosot Namul (Seasoned Bellflower Root and Mushrooms) — 도라지나물 & 버섯나물
Earlier in my Korean Food Project, I cooked several types of namul (Korean vegetables), including kongnamul muchim and sigeumji namul (seasoned soybean sprouts and spinach — 콩나물무침 & 시금치나물…