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Lobster Mac and Cheese with Fresh Chives, Pimente d'Espelette — Edible Aria
North Atlantic lobster meat, organic, whole wheat macaroni, aged Vermont white and cloth-bound cheddar, fresh cream, chives and pimente d’Espelette.. 1/2 pound organic, whole wheat macaroni 1 cup heavy cream 1 cup shell stock blond roux as needed 1-1/2 tablespoons good sherry (not cooking sherry!) 1/2 pound aged white cheddar cheese, grated 1/2 pound extra-sharp … Continue reading Lobster Mac and Cheese with Fresh Chives, Pimente d’Espelette