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Roasted Corn Chowder with Scallops and Bacon — Edible Aria
originally published Oct. 11, 2009 Roasted sweet corn with poblano peppers, onions, seared scallops and smoked bacon.. (informed by a recipe by Rick Bayless) 3 cups fresh corn kernels, divided 1/2 small white onion 1/2 large poblano chile 1 red Fresno chile 1 clove garlic 1 cup fresh whole milk 1 cup fresh cream 6 … Continue reading Roasted Corn Chowder with Scallops and Bacon