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Seared Rare Maguro with Pineapple Tōgarashi and Pan-Roasted Edamame — Edible Aria
Pole-and-line-caught maguro (yellowfin, ahi tuna) from the pristine waters of Hawaii is seasoned simply with sea salt and cracked pepper, then seared over high heat for two minutes per side. Served with a sweet and sour puree of pineapple and mango seasoned with tōgarashi (dried Japanese chili peppers) and a splash of fresh lime juice. Pan-Roasted … Continue reading Seared Rare Maguro with Pineapple Tōgarashi and Pan-Roasted Edamame