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Herb-Crusted Rack of Lamb with Wild Porcini Demi-Glace — Edible Aria
Gorgeous, pastured lamb from Menzie’s Farm in the Hill Country outside of Austin is misted with Texas olive oil and seasoned with sea salt and cracked black pepper, then flashed in a 500 degree oven for 10 minutes. The lamb is then packed with a persillade-like mixture of fresh bread crumbs, melted butter and garlic … Continue reading Herb-Crusted Rack of Lamb with Wild Porcini Demi-Glace