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Buffalo-Roasted Cauliflower, Buttermilk Bleu Cheese Dressing — Edible Aria
Fresh cauliflower is cut into florets, misted with olive oil and seasoned with sea salt and freshly-ground black pepper. Slow-roasted until tender-crisp and brown, then dressed with Buffalo sauce (equal proportions of Frank’s Hot Sauce and melted butter, with a dash of vinegar) and returned to the oven for a few more minutes to glaze. … Continue reading Buffalo-Roasted Cauliflower, Buttermilk Bleu Cheese Dressing