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Coconut-Crusted Chicken with Ginger, Mango Gastrique — Edible Aria
{EAV:0fd3be66cd5b29cd} Locally-pastured chicken breast halves (off-the-bone, skin removed) are marinated overnight in a mixture of mango juice, fresh ginger, sea salt & cracked black pepper, then dredged in coconut flour, dipped in egg wash and breaded with toasted panko. While the chicken is baking (about 30 minutes at 350 degrees), a gastrique of fresh mango, … Continue reading Coconut-Crusted Chicken with Ginger, Mango Gastrique