Broccoli Strascinati — Edible Aria
A simple, classic Roman preparation of fresh broccoli sautéed in olive oil with loads of garlic and red pepper flakes, finished with Mediterranean sea salt, freshly-ground black pepper and a few shreds of soft Bel Paese. Highly nutritious and pretty seriously delicious.. Related articles Foods to Eat in 2012: Broccoli (friendseat.com)