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Smoked Pheasant Risotto with Field Mushrooms and Baby Asparagus — Edible Aria
Bits and pieces of leftover smoked pheasant with onions, garlic, mushrooms, asparagus, Arborio rice, pheasant stock, French vermouth, fresh herbs and lots of cracked pepper.. 1/2 cup white onion, diced 1-2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon pastured butter 1 cup French dry vermouth 1 bunch fresh herbs 5 cups pheasant stock, … Continue reading Smoked Pheasant Risotto with Field Mushrooms and Baby Asparagus