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Filei Piccanti al Pomodoro — Edible Aria
I don’t eat pasta very much these days (I’m trying to cut down on the carbs), so when I do, I want it to count. This hand-rolled Italian semolina pasta with fiery red chili and homemade roasted tomato sauce with fresh herbs fits the bill quite nicely.. For the Pomodoro Sauce 8 ripe red tomatoes, … Continue reading Filei Piccanti al Pomodoro