Rajmah (Vegetarian Kidney Bean Curry) — Edible Aria
Dried kidney beans are picked over and soaked overnight, cooked, drained and simmered with fire-roasted tomatoes, onions, garlic, ginger, chiles and toasted whole spices. Served over a bed of Indian-spiced, aged basmati rice, this dish totally rocks the taste buds while remaining inexpensive and easy to prepare.. For the Rajmah, I adapted a recipe from … Continue reading Rajmah (Vegetarian Kidney Bean Curry)