Chili/Beer-Battered Fish Tacos — Edible Aria
Wild Alaskan cod filets are soaked in a batter of corn flour, beer and chile molido (ground chile pods without additives), then quickly fried in oil and served Baja-style in a warm tortilla with a salad of blanched cabbages with freshly-squeezed lime and sea salt. Topped with a dab of crema Mexicana and salsa and … Continue reading Chili/Beer-Battered Fish Tacos