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Chile Molido-Grilled Lamb Chops with Toasted Cumin, Coriander and Xoconostle Gastrique — Edible Aria
Extra thick, locally pastured lamb loin chops are marinated for half a day in a mixture of olive oil, chile molido, fresh garlic and toasted cumin & coriander before being grilled over a wood fire and served with a gastrique of xoconostle (prickly pear fruit from Hidalgo), caramelized pilloncillo and raw cider vinegar. Accompanied by roasted … Continue reading Chile Molido-Grilled Lamb Chops with Toasted Cumin, Coriander and Xoconostle Gastrique