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(Vegetarian) Israeli Couscous with Fresh Vegetables, Harissa and Mint — Edible Aria
Two kinds of couscous (pearled and Israeli whole wheat) are sautéed in olive oil, then simmered in a rich, homemade vegetable stock flavored with harissa and fresh mint and tossed with a medley of lightly-cooked, seasonal vegetables.. 1/2 cup pearled couscous 1/2 cup Israeli whole wheat couscous (Ptitim) 2 tablespoons extra virgin olive oil, divided … Continue reading (Vegetarian) Israeli Couscous with Fresh Vegetables, Harissa and Mint